Tom Douglas helps cook up new Starbucks blend

When Starbucks called Tom Douglas asking the Seattle restaurant icon to collaborate on a coffee blend for Thanksgiving, Douglas figured what the heck. He’s carried Starbucks coffee in his restaurants for almost 20 years.

“I thought it was going to be more of a marketing thing.”

Turns out, it was a serious culinary experience, beginning with a three-hour tasting at Starbucks’ headquarters this summer…

Thus was born Starbucks’ first Thanksgiving Blend, a combination of beans from Sumatra and Guatemala that Starbucks stores will sell from Nov. 4…

read more…

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