42-day Challenge: Caffe Verona

veronaDate: 8/28/09

Notes: I find it totally intriguing that I do the Caffe Verona as part of the challenge the very day after doing Yukon, seeing that Verona is 80% Yukon. The first coffee tasting I ever did was with Verona 🙂 I’ll never forget the experience!

Just comparing the looks of the 3 I see 3 totally different coffees. The crisp cleanness of the drip , the subtle body of the press and that beautiful tale tale sign of the crema on the shot. The press longs to be accompanied by a piece of delicious dark chocolate. The drip longs for milk chocolate. The shot can stand on its own and needs nothing to accompany it. The shot quickly becomes bitter. The press is most enjoyable. I LOVE MY JOB!


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