Notes: The difference in the appearance of the 3 brew types is remarkable. So much so that I had to document it with a photograph. [see below] The aroma varies from distinctive floral notes in the drip to more citrusy notes in the shot. A LOT of citrus going on in the FLAVOR of the drip though. Like a burst of grapefruit in my mouth! I’m really picking up the citrus on the tip of my tongue. Still, I am so totally amazed at how much I enjoy the drip of most of these coffees over that of the press. That seems to be a recurring theme of this 42-day challenge that I would have never expected.